And increases the likelihood for heart disease, strokes, and Type 2 diabetes. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. This food contains trans fat, a type of fat that's considered extremely unhealthy.It's recommended that you track the macros of your daily food consumptions-this makes it easier to avoid overconsumption. Take into account any foods you've already consumed. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Net Carbs are 5% of calories per serving, at 34g per serving.If I have some Petite Sirloin steaks, I may try to give them more like 4-6 hours marinating. If I am marinating some nice New York steaks, 2-3 hours is probably plenty of time. If you will be grilling a thick cut of steak and you like a real full flavor, you will want to marinade it for a minimum of two hours but could marinade it overnight. The length of time will vary depending on your personal taste as well as the cut of meat.įor example, if you are making my Asparagus and Bell Pepper Steak Roll-ups and you are using very thin slices of meat as the recipe calls for, you will only need to marinade your meat for an hour or two. Your steaks will need to marinade for a couple hours at minimum. This particular recipe is by far the best steak marinade recipe I have used. You can find an endless variety of marinades for steaks, chicken, pork etc.
Marinades are not only great for adding flavor to your meat, but it can also be used to tenderize a tough cut. Although it looks like a long list of required ingredients, they are pretty basic ingredients that you probably already have at home.
I am a huge fan of marinades and this is definitely the best steak marinade recipe out there. This means that if you buy something through one of my links, I may earn a small commission. Please note that this article may contain affiliate links.
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